Crafted for mixing with dark spirits, Dark Soda shines a new light on how to drink rum, whisky and barrel-aged gins. Its blend of ginger, orange peel, smoked vanilla and kola nut dials up the characteristics of dark spirits, giving you a bar-quality drink with minimal effort. Just be warned: you might have to start sharing your spirits, because Dark Soda converts everyone to the dark side.
Crafted for mixing with dark spirits, Dark Soda shines a new light on how to drink rum, whisky and barrel-aged gins. Its blend of ginger, orange peel, smoked vanilla and kola nut dials up the characteristics of dark spirits, giving you a bar-quality drink with minimal effort.
Just be warned: you might have to start sharing your spirits, because Dark Soda converts everyone to the dark side.
Tasmanian Whisky Barrel Gin is a woody and herbaceous spirit with a sweet whisky nose, featuring notes of orange, coconut, and a vanilla foundation from our skilled maturation process.
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